This Restaurant Makes Lobster Roll Ramen

In the shadow of the Williamsburg Bridge, Niche is a ramen restaurant that specializes in mazemen, a broth-less style of ramen. Drawing from the flavors of the city, Chef Shigetoshi Nakamura breaks from traditional and tops his noodles with everything from lobster to steak. This video "This Restaurant Makes Lobster Roll Ramen", first appeared on http://thrillist.com.